Kale Blueberry Icecream…Really?!?
Some of you may know that I am doing the Green Smoothie Challenge with Simple Green Smoothies. Green smoothies are amazing for breakfast or for an afternoon pick-me-up! They have given me so much energy. Anyway, I found this Kale Blueberry Icecream recipe from one of their emails. Sounds weird but delicious. Is very simple for kids to make too.
- 1 cup almond milk
- 2 large frozen bananas cut into pieces
- 2 large stalks of kale, deveined and chopped
- 1 cup fresh blueberries
- 2 dates, pitted
- 1 teaspoon vanilla extract
Place the the almond milk and kale into your high speed blender and blend until the kale is blended in well with the milk. Then add all of the other ingredients and blend well until the mixture is like a thick smoothie.
Pour the mixture in a plastic container or like me, into a 9×13 dish if you want to nice dish to serve it in. Then chill the mixture in the freezer for 2-3 hours until firm.
Now the ice cream is ready to serve! Store the ice cream in the freezer. This treat is best served the same day but can be stored in a the freezer for a few days. You may have to let it sit at room tempurature slightly before you can sccop it once the ice cream has been in the freezer over night.
How easy is that? I would love to see your pics of your icecream.
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