Ok so I swear I will start posting recipes that aren’t desserts soon. But just not yet! I saw this recipe this morning and knew I had to share it with you. Just a warning, if you can’t have nuts don’t bother with this!
I got this Raw Caramel Tart recipe from www.thisrawsomeveganlife.com You should check out the site they have some great recipes there.
1/4 cup maple syrup or 1/2 cup date paste
1/2 teaspoon cinnamon Water, if needed
3 cups frozen berries (or however much you want)
1/2 cup goji berries
To make the crust: pulse the walnuts in your food processor until they become a rough flour. Add the raisins and process until it stick together, forming a rough dough. Press into a tart tin. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary). To make the filling: blend all the ingredients until smooth. Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes. Now top the tart off with all the berries, slice and serve!
I promise next week I will have a recipe that isn’t a dessert. Maybe…